Thursday, November 6, 2008

Monkey Bread Recipe

Some people requested I post my Nena's recipe. So here it is.

1 package frozen roll dough (balls about 18)
1 stick butter, melted

I dip my rolls in the butter and then place in a buttered bundt pan. Pour remaining butter over the rolls.

Then mix together:

1 package Vanilla or Butterscotch Cook & Serve pudding (not instant)
1/2 c. brown sugar
1 teaspoon cinnamon
1/2 c. chopped pecans

Sprinkle over rolls. Cover with a cloth and let stand over night at room temperature. Bake the next morning at 350 for about 30 minutes. A place a square of foil over mine to keep in from getting too brown. Let stand one minute in pan and then invert onto plate.


Anonymous said...

You should bring this to Bunco..yummy!!!!

Anonymous said...

BTW, I posted the girly one also..let me know which one you want and I'll get to you soon..Thanks

Veronica Stepien said...

thanks for the recipe!