Thursday, November 6, 2008

Monkey Bread Recipe

Some people requested I post my Nena's recipe. So here it is.

1 package frozen roll dough (balls about 18)
1 stick butter, melted

I dip my rolls in the butter and then place in a buttered bundt pan. Pour remaining butter over the rolls.

Then mix together:

1 package Vanilla or Butterscotch Cook & Serve pudding (not instant)
1/2 c. brown sugar
1 teaspoon cinnamon
1/2 c. chopped pecans

Sprinkle over rolls. Cover with a cloth and let stand over night at room temperature. Bake the next morning at 350 for about 30 minutes. A place a square of foil over mine to keep in from getting too brown. Let stand one minute in pan and then invert onto plate.

3 comments:

Kim C said...

You should bring this to Bunco..yummy!!!!

Kim C said...

BTW, I posted the girly one also..let me know which one you want and I'll get to you soon..Thanks

Veronica Stepien said...

thanks for the recipe!